Coriander
Coriander
Specifications
- Whole seeds.
- Yellowish brown or light brown.
- Good color, smell and taste.
- Coriander seeds, 7.5 MT/20' fcl.
- Free of alive or dead insects or rodents.
- Grade No. 1 F.M. Max. 1.5 %, halves Max. 5 %.
- Grade No. 2 F.M. Max. 2%, halves Max. 10 %.
- Grade No. 3 F.M Max.4%, halves Max. 10 %.
- Moisture max 9%.
- Purity min. 99% broken seeds max.3%.
- Packing in 25 kg bags.